Peach Melba Trifle 1 has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Peach Melba Trifle 1, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 181.5 IU | 3.6% | Top 30% | High |
Retinol | 17.8 mcg | |||
Vitamin C | 29.5 mg | 49.1% | Top 10% | Very High |
Vitamin D | 1.4 IU | 0.3% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 10.3 mcg | 2.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74.7 mg | 7.5% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 11.6 mg | 2.9% | Bottom 30% | Low |
Phosphorus | 104.1 mg | 10.4% | Mid 40% | Average |
Potassium | 156.8 mg | 4.5% | Mid 40% | Average |
Sodium | 107.1 mg | 4.5% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 4.1 mcg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 33.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 4.9% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 5.5 g | 27.7% | Top 30% | High |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 93
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 156.4 mg 6.5%
Total Carbohydrates 51.2 g 17.1%
Dietary Fiber 2.3 g9.2%
Sugars 48.9 g
Protein 3.6 g 7.2%
Vitamin A 5.3% Vitamin C 71.7%
Calcium 10.9% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 3.1 g | Carbs 27.1 g | Fat 10.3 g
Per Serving | Calories 171
Protein 1.8 g | Carbs 21.8 g | Fat 9.4 g
Per Serving | Calories 193
Protein 4.4 g | Carbs 22.1 g | Fat 9.8 g
Per Serving | Calories 210
Protein 4.6 g | Carbs 46.3 g | Fat 1.1 g
Per Serving | Calories 226
Protein 3 g | Carbs 30.6 g | Fat 10.7 g
Per Serving | Calories 405
Protein 1.4 g | Carbs 66.3 g | Fat 17 g
Per Serving | Calories 467
Protein 7.3 g | Carbs 43.5 g | Fat 31.1 g
Per Serving | Calories 295
Protein 4 g | Carbs 43.3 g | Fat 12 g