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peach jello salad - Recipe and Nutrition Facts
85

peach jello salad Recipe

peach jello salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.

The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing peach jello salad has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat1%
 Calories from Carbs70%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Riboflavin
  • Very low in Cholesterol
  • No Saturated Fat
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1340 IU26.8%
Vitamin C10.4 mg17.3%
Vitamin D80 IU20%
Vitamin E1.1 mg3.7%
Thiamin0.08 mg5.6%
Riboflavin0.4 mg23.6%
Niacin1.6 mg7.8%
Vitamin B60.11 mg5.4%
Folate4.8 mcg1.2%
Vitamin B120.6 mcg10%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium215 mg21.5%
Iron0.29 mg1.6%
Magnesium29.2 mg7.3%
Phosphorus305 mg30.5%
Potassium561.1 mg16%
Sodium317.9 mg13.2%
Zinc0.83 mg5.5%
Copper0.13 mg6.3%
Manganese0.07 mg3.6%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.9 g9.6%
Dietary Fiber3.1 g12.4%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.2 g0.31%
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat 0 g

Trans Fat

Cholesterol 0.1 mg 0.03%

Sodium 317.9 mg 13.2%

Total Carbohydrates 28.9 g 9.6%

Dietary Fiber 3.1 g12.4%

Sugars 7 g

Protein 11.8 g 23.6%

Vitamin A 26.8% Vitamin C 17.3%

Calcium 21.5% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=309335 Embed Table:

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