Peach Crispy Crumble has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 43.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Peach Crispy Crumble, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 9% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 213.7 mg | 6.1% | ||
Sodium | 24.3 mg | 1% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 22.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 24.3 mg 1%
Total Carbohydrates 43.8 g 14.6%
Dietary Fiber 3.1 g12.4%
Sugars 22.1 g
Protein 1.8 g 3.6%
Vitamin A 12.7% Vitamin C 6.9%
Calcium 2.4% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 1.8 g | Carbs 26.9 g | Fat 4.5 g
Per Serving | Calories 240
Protein 5 g | Carbs 30 g | Fat 12 g
Per Serving | Calories 196
Protein 2.4 g | Carbs 37.8 g | Fat 4.7 g
Per Serving | Calories 182
Protein 2.9 g | Carbs 27.7 g | Fat 7.4 g
Per Serving | Calories 136
Protein 3.2 g | Carbs 28.5 g | Fat 2.9 g
Per Serving | Calories 162
Protein 5.1 g | Carbs 33.4 g | Fat 1.6 g
Per Serving | Calories 167
Protein 6.2 g | Carbs 22.2 g | Fat 7.3 g
Per Serving | Calories 266
Protein 3.9 g | Carbs 35.7 g | Fat 12.4 g