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Peach Bread - 1 large loaf = 12 svgs - Recipe and Nutrition Facts
58

Peach Bread - 1 large loaf = 12 svgs Recipe

Peach Bread - 1 large loaf = 12 svgs has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Peach Bread - 1 large loaf = 12 svgs, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat25%
 Calories from Carbs68%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C1.9 mg3.2%
Vitamin D4.8 IU1.2%
Vitamin E0.44 mg1.5%
Thiamin0.12 mg8%
Riboflavin0.09 mg5.1%
Niacin0.96 mg4.8%
Vitamin B60.03 mg1.3%
Folate23.2 mcg5.8%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron0.92 mg5.1%
Magnesium12.8 mg3.2%
Phosphorus40 mg4%
Potassium130.4 mg3.7%
Sodium152.5 mg6.4%
Zinc0.39 mg2.6%
Copper0.12 mg5.9%
Manganese0.34 mg16.9%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40 g13.3%
Dietary Fiber2.9 g11.6%
Sugars20.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 20.5 mg 6.8%

Sodium 152.5 mg 6.4%

Total Carbohydrates 40 g 13.3%

Dietary Fiber 2.9 g11.6%

Sugars 20.8 g

Protein 3.8 g 7.6%

Vitamin A 4.8% Vitamin C 3.2%

Calcium 2% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2205369 Embed Table:

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