Peach-Blueberry Cornmeal Cobbler has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peach-Blueberry Cornmeal Cobbler has been given a composite ranking of 47, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 20% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0 mg | |||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 61.8 mg | 1.8% | ||
Sodium | 169.6 mg | 7.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0 mg | |||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 27.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 12.1 mg 4%
Sodium 169.6 mg 7.1%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 3.9 g15.6%
Sugars 27.6 g
Protein 2.5 g 5%
Vitamin A 4.6% Vitamin C 5.7%
Calcium 7.3% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 11.3 g | Carbs 21.4 g | Fat 0.5 g
Per Serving | Calories 281
Protein 2.5 g | Carbs 39.7 g | Fat 13.3 g
Per Serving | Calories 80
Protein 5 g | Carbs 14.4 g | Fat 0.7 g
Per Serving | Calories 120
Protein 1.6 g | Carbs 14.5 g | Fat 6.1 g
Per Serving | Calories 243
Protein 2.6 g | Carbs 33.6 g | Fat 10.3 g
Per Serving | Calories 236
Protein 24.8 g | Carbs 15.3 g | Fat 8.8 g
Per Serving | Calories 114
Protein 1.3 g | Carbs 13.5 g | Fat 6.5 g
Per Serving | Calories 97
Protein 1.2 g | Carbs 11 g | Fat 5.5 g