Peach, Blackberry, Buttermilk Cobbler has a average-calorie, average-carb, average-fat and low-protein content.
if( 21.3 != 0.0 ){?>The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peach, Blackberry, Buttermilk Cobbler has been given a composite ranking of 61, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 29% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 191.1 mg | 5.5% | ||
Sodium | 157.8 mg | 6.6% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.47 mg | 23.4% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 157.8 mg 6.6%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 2 g8%
Sugars 5.2 g
Protein 2.4 g 4.8%
Vitamin A 9% Vitamin C 10.4%
Calcium 8.8% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 2.1 g | Carbs 28.3 g | Fat 4.8 g
Per Serving | Calories 310
Protein 5 g | Carbs 37 g | Fat 18 g
Per Serving | Calories 161
Protein 1.5 g | Carbs 23.5 g | Fat 7.1 g
Per Serving | Calories 226
Protein 3.5 g | Carbs 30.4 g | Fat 12.5 g
Per Serving | Calories 111
Protein 2.3 g | Carbs 19.8 g | Fat 1.7 g
Per Serving | Calories 257
Protein 4.5 g | Carbs 41.5 g | Fat 9.5 g
Per Serving | Calories 91
Protein 0.5 g | Carbs 19.8 g | Fat 0.7 g
Per Serving | Calories 211
Protein 6.7 g | Carbs 5.6 g | Fat 17.8 g