Peach Berry Smoothee has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Peach Berry Smoothee has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 24% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 38.4 mg | 64% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 394.2 mg | 11.3% | ||
Sodium | 63.4 mg | 2.6% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 63.4 mg 2.6%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 7.3 g29.2%
Sugars 11.5 g
Protein 10.4 g 20.8%
Vitamin A 15.5% Vitamin C 64%
Calcium 18.2% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 3 g | Carbs 23.5 g | Fat 0.9 g
Per Serving | Calories 127
Protein 5 g | Carbs 26.3 g | Fat 0.9 g
Per Serving | Calories 218
Protein 7.5 g | Carbs 37.7 g | Fat 2.4 g
Per Serving | Calories 317
Protein 34.4 g | Carbs 31.8 g | Fat 5.3 g