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Peach-Berry Cobbler - Recipe and Nutrition Facts
74

Peach-Berry Cobbler Recipe

Peach-Berry Cobbler has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Peach-Berry Cobbler, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat67%
 Calories from Carbs28%

Why this is good for you

  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C9.1 mg15.1%
Vitamin D0 IU
Vitamin E2.1 mg7.1%
Thiamin0.04 mg2.6%
Riboflavin0.08 mg4.9%
Niacin0.88 mg4.4%
Vitamin B60.04 mg1.8%
Folate12 mcg3%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron1 mg5.7%
Magnesium30.8 mg7.7%
Phosphorus78 mg7.8%
Potassium210.4 mg6%
Sodium244.9 mg10.2%
Zinc0.41 mg2.7%
Copper0.16 mg8.2%
Manganese0.56 mg28.2%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.5 g5.5%
Dietary Fiber6 g24%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.9 g27.5%
Saturated Fat6.4 g32%
Monounsaturated Fat5.6 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 232 Calories from Fat 0

% Daily Value *

Total Fat 17.9 g 27.5%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 0 mg

Sodium 244.9 mg 10.2%

Total Carbohydrates 16.5 g 5.5%

Dietary Fiber 6 g24%

Sugars 2.2 g

Protein 3.1 g 6.2%

Vitamin A 5.5% Vitamin C 15.1%

Calcium 9.4% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1945608 Embed Table:

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