Peach Barbeque Chicken and Vegatable Stir Fry has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peach Barbeque Chicken and Vegatable Stir Fry has been given a composite ranking of 74, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 8% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3490 IU | 69.8% | ||
Vitamin C | 88.3 mg | 147.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 15.6 mg | 78.2% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 852.1 mg | 24.3% | ||
Sodium | 738.1 mg | 30.8% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 26 mcg | 37.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 68.5 mg 22.8%
Sodium 738.1 mg 30.8%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 4.6 g18.4%
Sugars 8.8 g
Protein 31.3 g 62.6%
Vitamin A 69.8% Vitamin C 147.1%
Calcium 12.5% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 15.8 g | Carbs 5.5 g | Fat 4.4 g
Per Serving | Calories 340
Protein 29.9 g | Carbs 39.7 g | Fat 6.4 g
Per Serving | Calories 227
Protein 37 g | Carbs 8.2 g | Fat 4.6 g
Per Serving | Calories 164
Protein 5.7 g | Carbs 28.4 g | Fat 3.3 g
Per Serving | Calories 149
Protein 16.7 g | Carbs 2.8 g | Fat 7.9 g
Per Serving | Calories 257
Protein 42.6 g | Carbs 15.4 g | Fat 2.4 g
Per Serving | Calories 380
Protein 19.7 g | Carbs 1.1 g | Fat 32.5 g
Per Serving | Calories 176
Protein 24.7 g | Carbs 3.7 g | Fat 6.5 g