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Peach and Blackberry Cobbler 1 - Recipe and Nutrition Facts
61

Peach and Blackberry Cobbler 1 Recipe

Peach and Blackberry Cobbler 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Peach and Blackberry Cobbler 1 has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat19%
 Calories from Carbs76%

Why this is good for you

  • High in Vitamin C
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C12.1 mg20.1%
Vitamin D12.4 IU3.1%
Vitamin E2.7 mg9%
Thiamin0.1 mg6.5%
Riboflavin0.1 mg5.6%
Niacin1.6 mg7.9%
Vitamin B60.03 mg1.7%
Folate14 mcg3.5%
Vitamin B120 mcg
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium154 mg15.4%
Iron1 mg5.7%
Magnesium12.4 mg3.1%
Phosphorus53 mg5.3%
Potassium272.3 mg7.8%
Sodium309.1 mg12.9%
Zinc0.2 mg1.3%
Copper0.09 mg4.7%
Manganese0.53 mg26.3%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.8 g16.6%
Dietary Fiber3.7 g14.8%
Sugars26.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 8.1 mg 2.7%

Sodium 309.1 mg 12.9%

Total Carbohydrates 49.8 g 16.6%

Dietary Fiber 3.7 g14.8%

Sugars 26.6 g

Protein 3.3 g 6.6%

Vitamin A 11.3% Vitamin C 20.1%

Calcium 15.4% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=678577 Embed Table:

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