Peach and Blackberry Cobbler 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peach and Blackberry Cobbler 1 has been given a composite ranking of 61, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 19% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 12.1 mg | 20.1% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 2.7 mg | 9% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 272.3 mg | 7.8% | ||
Sodium | 309.1 mg | 12.9% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.53 mg | 26.3% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 8.1 mg 2.7%
Sodium 309.1 mg 12.9%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 3.7 g14.8%
Sugars 26.6 g
Protein 3.3 g 6.6%
Vitamin A 11.3% Vitamin C 20.1%
Calcium 15.4% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 0.9 g | Carbs 13.7 g | Fat 0.3 g
Per Serving | Calories 226
Protein 3.5 g | Carbs 30.4 g | Fat 12.5 g
Per Serving | Calories 139
Protein 2.8 g | Carbs 23 g | Fat 5.1 g
Per Serving | Calories 193
Protein 9.9 g | Carbs 38.6 g | Fat 0.9 g
Per Serving | Calories 188
Protein 2.1 g | Carbs 30.1 g | Fat 7.3 g
Per Serving | Calories 345
Protein 9.5 g | Carbs 48.1 g | Fat 15.4 g
Per Serving | Calories 168
Protein 1.3 g | Carbs 15.8 g | Fat 11.3 g
Per Serving | Calories 166
Protein 3.3 g | Carbs 18.1 g | Fat 10.4 g