Peach and Arugula Salad 1 has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 104 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Peach and Arugula Salad 1 has been given a composite ranking of 30, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 88% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 7000 mg | 291.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 104 g | 208% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 392 g | 603.1% | ||
Saturated Fat | 129 g | 645% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 4015 Calories from Fat 3526
% Daily Value *
Total Fat 392 g 603.1%
Saturated Fat 129 g 645%
Trans Fat 0 g
Cholesterol 582 mg 194%
Sodium 7000 mg 291.7%
Total Carbohydrates 18 g 6%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 104 g 208%
Vitamin A 0.2% Vitamin C
Calcium 10% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 37
Protein 0.95 g | Carbs 9.5 g | Fat 0.26 g
Per 100g | Calories 80
Protein 2 g | Carbs 13 g | Fat 3 g
Per Serving | Calories 774
Protein 42 g | Carbs 39 g | Fat 51 g
Per Serving | Calories 288
Protein 19 g | Carbs 20 g | Fat 16 g
Per Serving | Calories 342
Protein 5 g | Carbs 15 g | Fat 30 g
Per Serving | Calories 716
Protein 8 g | Carbs 69 g | Fat 51 g