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Pea & Cheese Salad - Recipe and Nutrition Facts
51

Pea & Cheese Salad Recipe

Pea & Cheese Salad has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pea & Cheese Salad has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat52%
 Calories from Carbs35%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C3.2 mg5.4%
Vitamin D2 IU0.5%
Vitamin E0.66 mg2.2%
Thiamin0.11 mg7.4%
Riboflavin0.13 mg7.4%
Niacin0.6 mg3%
Vitamin B60.05 mg2.3%
Folate31.6 mcg7.9%
Vitamin B120.2 mcg3.4%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%
Iron0.76 mg4.2%
Magnesium14.8 mg3.7%
Phosphorus121 mg12.1%
Potassium53.1 mg1.5%
Sodium192.9 mg8%
Zinc0.84 mg5.6%
Copper0.06 mg2.8%
Manganese0.13 mg6.3%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.7 g7.9%
Dietary Fiber1.3 g5.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat5 g25%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 270 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 30.5 mg 10.2%

Sodium 192.9 mg 8%

Total Carbohydrates 23.7 g 7.9%

Dietary Fiber 1.3 g5.2%

Sugars 1 g

Protein 8.6 g 17.2%

Vitamin A 11.6% Vitamin C 5.4%

Calcium 12.6% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2120050 Embed Table:

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