PC cream of mushrrom soup (98% FF) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing PC cream of mushrrom soup (98% FF) has been given a composite ranking of 45, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 20% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 290 mg | 8.3% | ||
Sodium | 804.8 mg | 33.5% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 6.4 mg 2.1%
Sodium 804.8 mg 33.5%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 1.3 g5.2%
Sugars 1.5 g
Protein 8 g 16%
Vitamin A 0.2% Vitamin C 3.1%
Calcium 15.2% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 2.6 g | Carbs 6.2 g | Fat 0 g
Per Serving | Calories 139
Protein 12.9 g | Carbs 15.7 g | Fat 2.9 g
Per Serving | Calories 338
Protein 13.4 g | Carbs 48.7 g | Fat 13.5 g
Per Serving | Calories 351
Protein 28.1 g | Carbs 7.1 g | Fat 22.6 g
Per Serving | Calories 110
Protein 9.2 g | Carbs 9.9 g | Fat 3.6 g
Per Serving | Calories 140
Protein 11.9 g | Carbs 11.8 g | Fat 5.1 g
Per Serving | Calories 101
Protein 4.1 g | Carbs 16.1 g | Fat 2.6 g
Per Serving | Calories 228
Protein 16.4 g | Carbs 28.8 g | Fat 5.6 g