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PC cream of mushrrom soup (98% FF) - Recipe and Nutrition Facts
45

PC cream of mushrrom soup (98% FF) Recipe

PC cream of mushrrom soup (98% FF) has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing PC cream of mushrrom soup (98% FF) has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat20%
 Calories from Carbs54%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C1.9 mg3.1%
Vitamin D20.8 IU5.2%
Vitamin E0.08 mg0.27%
Thiamin0.07 mg4.7%
Riboflavin0.29 mg16.9%
Niacin1.2 mg5.9%
Vitamin B60.08 mg4%
Folate10.4 mcg2.6%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.82 mg8.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron0.2 mg1.1%
Magnesium16 mg4%
Phosphorus147 mg14.7%
Potassium290 mg8.3%
Sodium804.8 mg33.5%
Zinc0.63 mg4.2%
Copper0.1 mg5.1%
Manganese0.01 mg0.7%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%
Dietary Fiber1.3 g5.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat1.2 g6%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 129 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 6.4 mg 2.1%

Sodium 804.8 mg 33.5%

Total Carbohydrates 16.8 g 5.6%

Dietary Fiber 1.3 g5.2%

Sugars 1.5 g

Protein 8 g 16%

Vitamin A 0.2% Vitamin C 3.1%

Calcium 15.2% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=62951 Embed Table:

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