PC "Baked Alaska" Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing PC "Baked Alaska" Cake has been given a composite ranking of 27, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 17% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 26.9 mg | 0.8% | ||
Sodium | 385.2 mg | 16.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 25.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 42.3 mg 14.1%
Sodium 385.2 mg 16.1%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 1 g4%
Sugars 25.6 g
Protein 5.3 g 10.6%
Vitamin A 6.2% Vitamin C 0.2%
Calcium 8.1% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 2.8 g | Carbs 17.3 g | Fat 3.3 g
Per Serving | Calories 34
Protein 1.1 g | Carbs 5.7 g | Fat 0.9 g
Per Serving | Calories 159
Protein 3.9 g | Carbs 30.8 g | Fat 2.1 g
Per Serving | Calories 256
Protein 11.7 g | Carbs 38.2 g | Fat 6.9 g
Per Serving | Calories 172
Protein 4.9 g | Carbs 9.7 g | Fat 13.8 g
Per Serving | Calories 79
Protein 9.7 g | Carbs 11.7 g | Fat 1.8 g
Per Serving | Calories 82
Protein 7.1 g | Carbs 12.9 g | Fat 2 g
Per Serving | Calories 118
Protein 3.1 g | Carbs 14.1 g | Fat 6.2 g