PBJ Muffins (svg = 1 muffin) has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for PBJ Muffins (svg = 1 muffin), and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 40% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 119.2 mg | 3.4% | ||
Sodium | 191.7 mg | 8% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 23.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 36.6 mg 12.2%
Sodium 191.7 mg 8%
Total Carbohydrates 42 g 14%
Dietary Fiber 1.2 g4.8%
Sugars 23.8 g
Protein 5.8 g 11.6%
Vitamin A 6.7% Vitamin C 3.3%
Calcium 6.8% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 4.5 g | Carbs 27.8 g | Fat 5.3 g
Per Serving | Calories 150
Protein 7.3 g | Carbs 14.1 g | Fat 8.7 g
Per Serving | Calories 274
Protein 22.1 g | Carbs 51.4 g | Fat 3.1 g
Per Serving | Calories 164
Protein 2.3 g | Carbs 26.9 g | Fat 5.9 g
Per Serving | Calories 111
Protein 1.6 g | Carbs 21.7 g | Fat 2.6 g
Per Serving | Calories 97
Protein 2.6 g | Carbs 14.2 g | Fat 1.4 g
Per Serving | Calories 94
Protein 2.3 g | Carbs 18.5 g | Fat 3.3 g
Per Serving | Calories 217
Protein 2.8 g | Carbs 41.5 g | Fat 10.5 g