PB&J Green Monster has a average-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Riboflavin and Folate.
The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing PB&J Green Monster has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 17% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9320 IU | 186.4% | ||
Vitamin C | 122.2 mg | 203.7% | ||
Vitamin D | 500 IU | 125% | ||
Vitamin E | 15.8 mg | 52.8% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.95 mg | 47.3% | ||
Folate | 224 mcg | 56% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 327 mg | 32.7% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 136.8 mg | 34.2% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 357.8 mg | 14.9% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 1.4 mg | 71.4% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.7 g | 17.2% | ||
Dietary Fiber | 14.3 g | 57.2% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 357.8 mg 14.9%
Total Carbohydrates 51.7 g 17.2%
Dietary Fiber 14.3 g57.2%
Sugars 25 g
Protein 28.6 g 57.2%
Vitamin A 186.4% Vitamin C 203.7%
Calcium 32.7% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 22.6 g | Carbs 3.1 g | Fat 20.9 g
Per Serving | Calories 254
Protein 12.2 g | Carbs 39.2 g | Fat 5.2 g
Per Serving | Calories 36
Protein 2.6 g | Carbs 1.7 g | Fat 2.3 g
Per Serving | Calories 678
Protein 18.3 g | Carbs 44.1 g | Fat 53.5 g