PB2 peanut sauce has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing PB2 peanut sauce has been given a composite ranking of 29, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 16% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 26.7 mg | 0.8% | ||
Sodium | 329 mg | 13.7% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 54 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 329 mg 13.7%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 0 g
Sugars 1.7 g
Protein 2.5 g 5%
Vitamin A Vitamin C
Calcium 0.5% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 0.9 g | Carbs 1.7 g | Fat 2.4 g
Per Serving | Calories 161
Protein 3.5 g | Carbs 16.4 g | Fat 9.1 g
Per Serving | Calories 80
Protein 4.2 g | Carbs 4.7 g | Fat 5.5 g
Per Serving | Calories 138
Protein 6.1 g | Carbs 5.7 g | Fat 11.2 g
Per Serving | Calories 184
Protein 6.9 g | Carbs 28.6 g | Fat 5.8 g
Per Serving | Calories 153
Protein 2 g | Carbs 9.4 g | Fat 13.4 g
Per Serving | Calories 69
Protein 1.9 g | Carbs 4.8 g | Fat 5.4 g
Per Serving | Calories 95
Protein 2.3 g | Carbs 7.1 g | Fat 6.8 g