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PB2 Choc Chip Protein Cookies - Recipe and Nutrition Facts
58

PB2 Choc Chip Protein Cookies Recipe

PB2 Choc Chip Protein Cookies has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Pantothenic Acid.

The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing PB2 Choc Chip Protein Cookies has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat47%
 Calories from Carbs25%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Riboflavin
  • Very high in Thiamin
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C0.06 mg0.1%
Vitamin D6.8 IU1.7%
Vitamin E0.82 mg2.7%
Thiamin0.47 mg31.1%
Riboflavin0.6 mg35.5%
Niacin0.1 mg0.5%
Vitamin B60.64 mg32%
Folate8.8 mcg2.2%
Vitamin B120.08 mcg1.3%
Pantothenic Acid2.7 mg27%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron0.5 mg2.8%
Magnesium41.2 mg10.3%
Phosphorus84 mg8.4%
Potassium95.3 mg2.7%
Sodium110.8 mg4.6%
Zinc2 mg13.4%
Copper0.08 mg4%
Manganese0.17 mg8.6%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.5 g4.2%
Dietary Fiber1.9 g7.6%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat3 g15%
Monounsaturated Fat1.1 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 49.2 mg 16.4%

Sodium 110.8 mg 4.6%

Total Carbohydrates 12.5 g 4.2%

Dietary Fiber 1.9 g7.6%

Sugars 7.9 g

Protein 14.2 g 28.4%

Vitamin A 1% Vitamin C 0.1%

Calcium 8.2% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2062668 Embed Table:

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