PB & J Banana Roll Up has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing PB & J Banana Roll Up has been given a composite ranking of 78, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 29% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.58 mg | 29.1% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 420 mg | 12% | ||
Sodium | 276 mg | 11.5% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 13.4 g | 53.6% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 276 mg 11.5%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 13.4 g53.6%
Sugars 20 g
Protein 9.5 g 19%
Vitamin A 1.6% Vitamin C 15.3%
Calcium 0.6% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 8 g | Carbs 68.4 g | Fat 12 g
Per Serving | Calories 262
Protein 5.5 g | Carbs 59 g | Fat 3.9 g
Per Serving | Calories 89
Protein 1 g | Carbs 22.7 g | Fat 0.17 g
Per Serving | Calories 347
Protein 4.2 g | Carbs 54.7 g | Fat 13.1 g