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PB , Greek Yogurt and Honey Oatmeal - Recipe and Nutrition Facts
81

PB, Greek Yogurt and Honey Oatmeal Recipe

PB, Greek Yogurt and Honey Oatmeal has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 52.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Greek cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for PB, Greek Yogurt and Honey Oatmeal, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat29%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • High in Thiamin
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C5.4 mg9%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.32 mg21.5%
Riboflavin0.12 mg6.8%
Niacin0.7 mg3.5%
Vitamin B60.39 mg19.4%
Folate32.8 mcg8.2%
Vitamin B120 mcg
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron2.4 mg13.4%
Magnesium86.4 mg21.6%
Phosphorus216 mg21.6%
Potassium433.1 mg12.4%
Sodium50.2 mg2.1%
Zinc1.7 mg11.1%
Copper0.31 mg15.4%
Manganese2 mg100.6%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.7 g17.6%
Dietary Fiber8.7 g34.8%
Sugars13.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 308 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 2.8 mg 0.9%

Sodium 50.2 mg 2.1%

Total Carbohydrates 52.7 g 17.6%

Dietary Fiber 8.7 g34.8%

Sugars 13.4 g

Protein 11.5 g 23%

Vitamin A 2.4% Vitamin C 9%

Calcium 12.8% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1581150 Embed Table:

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