PB, Greek Yogurt and Honey Oatmeal has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 52.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for PB, Greek Yogurt and Honey Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 29% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 433.1 mg | 12.4% | ||
Sodium | 50.2 mg | 2.1% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 2 mg | 100.6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.7 g | 17.6% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 2.8 mg 0.9%
Sodium 50.2 mg 2.1%
Total Carbohydrates 52.7 g 17.6%
Dietary Fiber 8.7 g34.8%
Sugars 13.4 g
Protein 11.5 g 23%
Vitamin A 2.4% Vitamin C 9%
Calcium 12.8% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 3 g | Carbs 35 g | Fat 2 g
Per 100g | Calories 130
Protein 6 g | Carbs 21 g | Fat 1.5 g
Per Serving | Calories 283
Protein 8.1 g | Carbs 53.8 g | Fat 4.9 g
Per Serving | Calories 103
Protein 5.7 g | Carbs 20.7 g | Fat 0.2 g
Per Serving | Calories 135
Protein 6.1 g | Carbs 27.7 g | Fat 0.8 g
Per Serving | Calories 541
Protein 38.4 g | Carbs 56.2 g | Fat 21.2 g
Per Serving | Calories 250
Protein 10 g | Carbs 50.7 g | Fat 2.9 g
Per Serving | Calories 220
Protein 3.9 g | Carbs 21.3 g | Fat 16.5 g