P. b. Caramel Treats has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for P. b. Caramel Treats, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 47% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.9 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 5.7 mg | 28.3% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 35.8 mcg | 9% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.5 mg | 5.8% | Top 30% | High |
Iron | 7.5 mg | 41.9% | Top 10% | Very High |
Magnesium | 203.8 mg | 50.9% | Top 10% | Very High |
Phosphorus | 315.1 mg | 31.5% | Top 10% | Very High |
Potassium | 615.1 mg | 17.6% | Top 10% | Very High |
Sodium | 219.6 mg | 9.2% | Mid 40% | Average |
Zinc | 5.7 mg | 37.7% | Top 10% | Very High |
Copper | 1.9 mg | 94.3% | Top 10% | Very High |
Manganese | 1.9 mg | 94.3% | Top 10% | Very High |
Selenium | 5.7 mcg | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | Top 30% | High |
Dietary Fiber | 3.6 g | 14.3% | Top 10% | Very High |
Sugars | 21.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | Top 30% | High |
Saturated Fat | 5.8 g | 29.2% | Top 30% | High |
Monounsaturated Fat | 13.2 g | |||
Polyunsaturated Fat | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 34 mg | |||
Theobromine | 537.7 mg |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 87
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 116.4 mg 4.9%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1.9 g7.6%
Sugars 11.5 g
Protein 6.1 g 12.2%
Vitamin A 0% Vitamin C
Calcium 3.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 5.4 g | Carbs 51.1 g | Fat 29.2 g
Per Serving | Calories 51
Protein 1.6 g | Carbs 6.7 g | Fat 2.1 g
Per Serving | Calories 435
Protein 1.7 g | Carbs 41.7 g | Fat 30.4 g
Per Serving | Calories 387
Protein 0.52 g | Carbs 62.1 g | Fat 16.8 g
Per Serving | Calories 285
Protein 3 g | Carbs 31.9 g | Fat 16.6 g
Per Serving | Calories 492
Protein 4 g | Carbs 57 g | Fat 27.8 g
Per Serving | Calories 245
Protein 4.5 g | Carbs 40.2 g | Fat 7.8 g
Per Serving | Calories 479
Protein 5 g | Carbs 57.5 g | Fat 23.6 g