Paul's Crafty Mac N Cheese With Pancetta has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin, Niacin and Folate.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Paul's Crafty Mac N Cheese With Pancetta has been given a composite ranking of 11, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 49% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.69 IU | 0.01% | Mid 40% | Average |
Retinol | 208.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 17.4 IU | 4.3% | Top 30% | High |
Thiamin | 0.69 mg | 46.3% | Top 10% | Very High |
Riboflavin | 0.69 mg | 40.8% | Top 10% | Very High |
Niacin | 3.5 mg | 17.4% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 120.1 mcg | 30% | Top 10% | Very High |
Folic Acid | 104.2 mcg | |||
Vitamin B12 | 0.69 mcg | 11.6% | Top 30% | High |
Pantothenic Acid | 0.69 mg | 6.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 418.1 mg | 41.8% | Top 10% | Very High |
Iron | 2.1 mg | 11.6% | Top 30% | High |
Magnesium | 41 mg | 10.2% | Top 10% | Very High |
Phosphorus | 361.8 mg | 36.2% | Top 10% | Very High |
Potassium | 177.8 mg | 5.1% | Mid 40% | Average |
Sodium | 428.1 mg | 17.8% | Top 30% | High |
Zinc | 2.1 mg | 13.9% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.69 mg | 34.7% | Top 10% | Very High |
Selenium | 37.5 mcg | 53.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | Top 30% | High |
Dietary Fiber | 1.5 g | 5.8% | Mid 40% | Average |
Sugars | 1.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.4 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 5.6 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 1.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | Top 10% | Very High |
Saturated Fat | 14.7 g | 73.6% | Top 10% | Very High |
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 643 Calories from Fat 310
% Daily Value *
Total Fat 34.5 g 53.1%
Saturated Fat 21.2 g 106%
Trans Fat
Cholesterol 108.6 mg 36.2%
Sodium 616.5 mg 25.7%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 2.1 g8.4%
Sugars 2.2 g
Protein 28.8 g 57.6%
Vitamin A 0% Vitamin C
Calcium 60.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 13.4 g | Carbs 38.7 g | Fat 13.1 g
Per Serving | Calories 329
Protein 12.5 g | Carbs 31.4 g | Fat 16.3 g
Per Serving | Calories 147
Protein 6.8 g | Carbs 19.4 g | Fat 4.6 g
Per Serving | Calories 253
Protein 8.6 g | Carbs 24.3 g | Fat 13.9 g
Per Serving | Calories 249
Protein 13.7 g | Carbs 15.3 g | Fat 14.8 g
Per Serving | Calories 260
Protein 3.6 g | Carbs 36.8 g | Fat 10.5 g
Per Serving | Calories 73
Protein 4.6 g | Carbs 6.9 g | Fat 3.2 g
Per Serving | Calories 40
Protein 1.1 g | Carbs 8.1 g | Fat 0.61 g