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Paulette's Favorite Egg Salad Sandwiches - Recipe and Nutrition Facts
26

Paulette's Favorite Egg Salad Sandwiches Recipe

Paulette's Favorite Egg Salad Sandwiches has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Paulette's Favorite Egg Salad Sandwiches has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat37%
 Calories from Carbs40%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C0.72 mg1.2%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.16 mg10.5%
Riboflavin0.33 mg19.4%
Niacin0.88 mg4.4%
Vitamin B60.08 mg3.8%
Folate56.4 mcg14.1%
Vitamin B120.56 mcg9.3%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron1.4 mg7.8%
Magnesium6.4 mg1.6%
Phosphorus89 mg8.9%
Potassium87.6 mg2.5%
Sodium411.6 mg17.2%
Zinc0.54 mg3.6%
Copper0.01 mg0.6%
Manganese0.03 mg1.3%
Selenium15.5 mcg22.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber4.2 g16.8%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat1.6 g8%
Monounsaturated Fat2 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 182 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 212 mg 70.7%

Sodium 411.6 mg 17.2%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 4.2 g16.8%

Sugars 3.7 g

Protein 11.4 g 22.8%

Vitamin A 7.6% Vitamin C 1.2%

Calcium 6.8% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1489813 Embed Table:

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