Pattye's Favorite Salad has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pattye's Favorite Salad has been given a composite ranking of 68, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 56% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 13 mg | 65% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276 mg | 27.6% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 385 mg | 38.5% | ||
Potassium | 394.1 mg | 11.3% | ||
Sodium | 446.1 mg | 18.6% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 25.8 mcg | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.9 g | 1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 80.3 mg 26.8%
Sodium 446.1 mg 18.6%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 0.6 g2.4%
Sugars 0 g
Protein 34.5 g 69%
Vitamin A 17.6% Vitamin C 13.5%
Calcium 27.6% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 0.9 g | Carbs 10.3 g | Fat 3.5 g
Per Serving | Calories 131
Protein 5.2 g | Carbs 11.5 g | Fat 8 g
Per Serving | Calories 167
Protein 7.4 g | Carbs 28.9 g | Fat 4.1 g
Per Serving | Calories 204
Protein 15.4 g | Carbs 23.1 g | Fat 6.9 g
Per Serving | Calories 417
Protein 24 g | Carbs 12.1 g | Fat 31.3 g
Per Serving | Calories 360
Protein 33.9 g | Carbs 13.6 g | Fat 18 g
Per Serving | Calories 196
Protein 21.6 g | Carbs 8.1 g | Fat 9.2 g
Per Serving | Calories 41
Protein 1.4 g | Carbs 1.1 g | Fat 3.5 g