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Patsys Granola Pie - Recipe and Nutrition Facts
29

Patsys Granola Pie Recipe

Patsys Granola Pie has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Patsys Granola Pie has been given a composite ranking of 29, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat48%
 Calories from Carbs47%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C0.06 mg0.1%
Vitamin D6.4 IU1.6%
Vitamin E0.96 mg3.2%
Thiamin0.06 mg3.8%
Riboflavin0.12 mg6.9%
Niacin0.38 mg1.9%
Vitamin B60.06 mg2.8%
Folate16.4 mcg4.1%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron1.2 mg6.5%
Magnesium19.2 mg4.8%
Phosphorus56 mg5.6%
Potassium102.6 mg2.9%
Sodium166.8 mg7%
Zinc0.41 mg2.7%
Copper0.15 mg7.5%
Manganese0.31 mg15.3%
Selenium5.3 mcg7.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38 g12.7%
Dietary Fiber1.1 g4.4%
Sugars20.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.3 g26.6%
Saturated Fat7.1 g35.5%
Monounsaturated Fat5 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 17.3 g 26.6%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 73 mg 24.3%

Sodium 166.8 mg 7%

Total Carbohydrates 38 g 12.7%

Dietary Fiber 1.1 g4.4%

Sugars 20.3 g

Protein 3.8 g 7.6%

Vitamin A 7.2% Vitamin C 0.1%

Calcium 2.7% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=68292 Embed Table:

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