Patsey's Goulash has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Niacin.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Patsey's Goulash, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 63% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 16.3 mg | 27.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 7.3 mg | 36.3% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 3 mcg | 50.1% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 704.5 mg | 20.1% | ||
Sodium | 678.9 mg | 28.3% | ||
Zinc | 5.3 mg | 35% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 22.7 mcg | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.4 g | 48.3% | ||
Saturated Fat | 12.3 g | 61.5% | ||
Monounsaturated Fat | 13.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 0
% Daily Value *
Total Fat 31.4 g 48.3%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 101.4 mg 33.8%
Sodium 678.9 mg 28.3%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 1.7 g6.8%
Sugars 6.7 g
Protein 27.3 g 54.6%
Vitamin A 5.6% Vitamin C 27.1%
Calcium 6.9% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 10.9 g | Carbs 20.9 g | Fat 3.1 g
Per Serving | Calories 217
Protein 13.3 g | Carbs 26.9 g | Fat 6.6 g
Per Serving | Calories 355
Protein 17.6 g | Carbs 30.8 g | Fat 18.1 g
Per Serving | Calories 750
Protein 39.2 g | Carbs 73.8 g | Fat 33 g