Pat's Magic Pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pat's Magic Pizza has been given a composite ranking of 39, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 45% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 1 mcg | 17.2% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 241.1 mg | 6.9% | ||
Sodium | 194.7 mg | 8.1% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 81.8 mg 27.3%
Sodium 194.7 mg 8.1%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 3 g12%
Sugars 1.1 g
Protein 14.8 g 29.6%
Vitamin A 12.2% Vitamin C 6.6%
Calcium 19.5% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 11.4 g | Carbs 32.5 g | Fat 13.4 g
Per Serving | Calories 340
Protein 19.5 g | Carbs 26 g | Fat 18 g
Per Serving | Calories 698
Protein 32.1 g | Carbs 38.1 g | Fat 45.8 g
Per Serving | Calories 301
Protein 15.4 g | Carbs 53.7 g | Fat 4.4 g
Per Serving | Calories 146
Protein 9.7 g | Carbs 22.9 g | Fat 1.6 g
Per Serving | Calories 195
Protein 7.3 g | Carbs 7.5 g | Fat 15.3 g
Per Serving | Calories 165
Protein 14.7 g | Carbs 7 g | Fat 8.3 g
Per Serving | Calories 274
Protein 24.5 g | Carbs 22 g | Fat 9.8 g