Patrick's Grilled Potato Salad has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Patrick's Grilled Potato Salad has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 695.6 mg | 19.9% | ||
Sodium | 4.9 mg | 0.2% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 4.9 mg 0.2%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 3.6 g14.4%
Sugars 9.4 g
Protein 3.9 g 7.8%
Vitamin A 5.5% Vitamin C 14%
Calcium 1.9% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 2.8 g | Carbs 22.2 g | Fat 12.2 g
Per Serving | Calories 233
Protein 4.9 g | Carbs 26.9 g | Fat 11.9 g
Per Serving | Calories 363
Protein 15.6 g | Carbs 47.1 g | Fat 13.2 g
Per Serving | Calories 151
Protein 3.1 g | Carbs 15.9 g | Fat 8.4 g
Per Serving | Calories 27
Protein 1.8 g | Carbs 3.4 g | Fat 0.5 g
Per Serving | Calories 134
Protein 0.3 g | Carbs 4.4 g | Fat 14.2 g
Per Serving | Calories 10
Protein 0.3 g | Carbs 2.2 g | Fat 0.1 g
Per Serving | Calories 58
Protein 1 g | Carbs 6.2 g | Fat 3.7 g