Patrick - Patrick's Soy Protein Shake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Riboflavin.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Patrick - Patrick's Soy Protein Shake, and we advise that this food on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 25% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 40.8 mg | 68% | ||
Vitamin D | 240 IU | 60% | ||
Vitamin E | 10 mg | 33.3% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 1.4 mg | 80% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B12 | 6 mcg | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 670 mg | 67% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 880 mg | 25.1% | ||
Sodium | 40 mg | 1.7% | ||
Zinc | 3 mg | 20% | ||
Copper | 0.4 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 80
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 40 mg 1.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 6 g24%
Sugars 15 g
Protein 30.6 g 61.2%
Vitamin A 10% Vitamin C 68%
Calcium 67% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 29 g | Carbs 0 g | Fat 1 g
Per 100g | Calories 120
Protein 18 g | Carbs 11 g | Fat 1.5 g
Per 100g | Calories 35
Protein 9 g | Carbs 1 g | Fat 0 g
Per 100g | Calories 130
Protein 16 g | Carbs 13 g | Fat 2 g