Patricia Polacco's Thunder Cake 1 has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 81.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Patricia Polacco's Thunder Cake 1, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 86.5 IU | 1.7% | Mid 40% | Average |
Retinol | 16.9 mcg | |||
Vitamin C | 0.56 mg | 0.94% | Mid 40% | Average |
Vitamin D | 8.4 IU | 2.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.7 mg | 8.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 51.1 mcg | 12.8% | Top 30% | High |
Folic Acid | 33.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.2 mg | 1.5% | Bottom 30% | Low |
Iron | 2.2 mg | 12.5% | Top 10% | Very High |
Magnesium | 21.9 mg | 5.5% | Mid 40% | Average |
Phosphorus | 65.7 mg | 6.6% | Mid 40% | Average |
Potassium | 112.4 mg | 3.2% | Mid 40% | Average |
Sodium | 314.3 mg | 13.1% | Top 30% | High |
Zinc | 0.56 mg | 3.7% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.56 mg | 28.1% | Top 30% | High |
Selenium | 5.1 mcg | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | Top 30% | High |
Dietary Fiber | 1.5 g | 6.1% | Mid 40% | Average |
Sugars | 25 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0.6 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | Top 30% | High |
Saturated Fat | 4.2 g | 20.8% | Mid 40% | Average |
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 6.7 mg | |||
Theobromine | 62.4 mg |
Serving size
Amount Per Serving
Calories 595 Calories from Fat 256
% Daily Value *
Total Fat 28.5 g 43.8%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 69.7 mg 23.2%
Sodium 559.5 mg 23.3%
Total Carbohydrates 81.4 g 27.1%
Dietary Fiber 2.7 g10.8%
Sugars 44.5 g
Protein 7 g 14%
Vitamin A 3.1% Vitamin C 1.7%
Calcium 2.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 5.8 g | Carbs 56.1 g | Fat 18.8 g
Per Serving | Calories 383
Protein 3.2 g | Carbs 46 g | Fat 21.6 g
Per Serving | Calories 380
Protein 4.2 g | Carbs 48 g | Fat 20.4 g
Per Serving | Calories 467
Protein 5 g | Carbs 79.4 g | Fat 15 g
Per Serving | Calories 259
Protein 5.6 g | Carbs 31.6 g | Fat 9.5 g
Per Serving | Calories 10
Protein 0.18 g | Carbs 1.17 g | Fat 0.58 g
Per Serving | Calories 485
Protein 5.6 g | Carbs 51.4 g | Fat 28.2 g
Per Serving | Calories 96
Protein 0.95 g | Carbs 8.3 g | Fat 6.9 g