Patio Pancakes has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 57.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Patio Pancakes has been given a composite ranking of 37, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 46% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 249.8 IU | 5% | Top 30% | High |
Retinol | 39.5 mcg | |||
Vitamin C | 0.43 mg | 0.72% | Bottom 30% | Low |
Vitamin D | 8.2 IU | 2% | Mid 40% | Average |
Thiamin | 0.43 mg | 28.6% | Top 10% | Very High |
Riboflavin | 0.43 mg | 25.2% | Top 10% | Very High |
Niacin | 1.7 mg | 8.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 51.5 mcg | 12.9% | Top 30% | High |
Folic Acid | 42.9 mcg | |||
Vitamin B12 | 0.43 mcg | 7.2% | Top 30% | High |
Pantothenic Acid | 0.43 mg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142.1 mg | 14.2% | Top 10% | Very High |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Magnesium | 16.7 mg | 4.2% | Mid 40% | Average |
Phosphorus | 284.1 mg | 28.4% | Top 10% | Very High |
Potassium | 152.8 mg | 4.4% | Mid 40% | Average |
Sodium | 500.6 mg | 20.9% | Top 30% | High |
Zinc | 0.43 mg | 2.9% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5.6 mcg | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | Top 30% | High |
Dietary Fiber | 0.69 g | 2.7% | Mid 40% | Average |
Sugars | 4 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | Mid 40% | Average |
Saturated Fat | 4.9 g | 24.5% | Top 30% | High |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 54.9 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 519 Calories from Fat 237
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 110.7 mg 36.9%
Sodium 1166.5 mg 48.6%
Total Carbohydrates 57.1 g 19%
Dietary Fiber 1.6 g6.4%
Sugars 9.4 g
Protein 12.8 g 25.6%
Vitamin A 11.6% Vitamin C 1.7%
Calcium 33.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 5.8 g | Carbs 32.7 g | Fat 3.5 g
Per Serving | Calories 17
Protein 0.49 g | Carbs 1.92 g | Fat 0.84 g
Per Serving | Calories 302
Protein 5.6 g | Carbs 39.4 g | Fat 13.4 g
Per Serving | Calories 13
Protein 0.35 g | Carbs 1.25 g | Fat 0.7 g
Per Serving | Calories 168
Protein 6.9 g | Carbs 7.7 g | Fat 13 g
Per Serving | Calories 205
Protein 12.6 g | Carbs 3.5 g | Fat 15.4 g
Per Serving | Calories 149
Protein 5.5 g | Carbs 25.8 g | Fat 2.5 g
Per Serving | Calories 302
Protein 5.6 g | Carbs 39.4 g | Fat 13.4 g