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Patch Popovers - Recipe and Nutrition Facts
24

Patch Popovers Recipe

Patch Popovers has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Patch Popovers, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat27%
 Calories from Carbs53%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C1 mg1.7%
Vitamin D26.4 IU6.6%
Vitamin E0.42 mg1.4%
Thiamin0.06 mg3.9%
Riboflavin0.27 mg16.1%
Niacin0.24 mg1.2%
Vitamin B60.08 mg4.1%
Folate16 mcg4%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron0.5 mg2.8%
Magnesium14.4 mg3.6%
Phosphorus146 mg14.6%
Potassium201.1 mg5.7%
Sodium131 mg5.5%
Zinc0.6 mg4%
Copper0.04 mg2.1%
Manganese0.02 mg1.1%
Selenium11.1 mcg15.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.5 g10.8%
Dietary Fiber4.7 g18.8%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat3.3 g16.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 146.8 mg 48.9%

Sodium 131 mg 5.5%

Total Carbohydrates 32.5 g 10.8%

Dietary Fiber 4.7 g18.8%

Sugars 3.5 g

Protein 12.1 g 24.2%

Vitamin A 7.3% Vitamin C 1.7%

Calcium 12.2% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1181739 Embed Table:

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