Patak's - Tangy Lemon & Cilantro Vegetable Curry With Rice, Medium has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Patak's - Tangy Lemon & Cilantro Vegetable Curry With Rice, Medium, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 21% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.4 mg | 1.3% | Bottom 30% | Low |
Iron | 0.4 mg | 2.2% | Bottom 30% | Low |
Sodium | 342.3 mg | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | Bottom 30% | Low |
Saturated Fat | 0.5 g | 2.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 1020 mg 42.5%
Total Carbohydrates 53.9 g 18%
Dietary Fiber 5.1 g20.4%
Sugars 8.1 g
Protein 5.1 g 10.1%
Vitamin A 20% Vitamin C
Calcium 4% Iron 6.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 525
Protein 10.7 g | Carbs 55.4 g | Fat 28.6 g
Per 100g | Calories 85
Protein 0 g | Carbs 19.8 g | Fat 0.4 g
Per 100g | Calories 242
Protein 16.1 g | Carbs 48.4 g | Fat 0 g
Per 100g | Calories 331
Protein 6.6 g | Carbs 72.8 g | Fat 0 g
Per 100g | Calories 101
Protein 1.4 g | Carbs 10.8 g | Fat 5.8 g
Per 100g | Calories 235
Protein 0 g | Carbs 61 g | Fat 0 g
Per 100g | Calories 300
Protein 0 g | Carbs 26.7 g | Fat 20 g
Per 100g | Calories 336
Protein 0 g | Carbs 13.4 g | Fat 33.6 g