Patak's - Rich Tomato and Onion Vegetable Curry With Rice Mild has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Patak's - Rich Tomato and Onion Vegetable Curry With Rice Mild, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 19% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6.7 mg | 0.7% | Bottom 30% | Low |
Iron | 0.4 mg | 2.2% | Bottom 30% | Low |
Sodium | 302 mg | 12.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Bottom 30% | Low |
Saturated Fat | 0.3 g | 1.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.89 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 900 mg 37.5%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 5.1 g20.4%
Sugars 8.1 g
Protein 6 g 11.9%
Vitamin A 6% Vitamin C
Calcium 2% Iron 6.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 456
Protein 8.9 g | Carbs 64.4 g | Fat 17.8 g
Per 100g | Calories 107
Protein 5.8 g | Carbs 18.9 g | Fat 0.8 g
Per 100g | Calories 38
Protein 3.8 g | Carbs 5.6 g | Fat 0 g
Per 100g | Calories 321
Protein 9.6 g | Carbs 56.1 g | Fat 7.2 g
Per 100g | Calories 128
Protein 3.2 g | Carbs 22.4 g | Fat 3.2 g
Per 100g | Calories 235
Protein 0 g | Carbs 56.3 g | Fat 0 g
Per 100g | Calories 151
Protein 4 g | Carbs 17.4 g | Fat 7 g
Per 100g | Calories 134
Protein 2 g | Carbs 18.1 g | Fat 6 g