Patak's - Chickpea Curry With Rice, Chana Masala, Medium has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Patak's - Chickpea Curry With Rice, Chana Masala, Medium, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.3 mg | 3.5% | Mid 40% | Average |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Sodium | 212 mg | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 41
% Daily Value *
Total Fat 4.5 g 7%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 600 mg 25%
Total Carbohydrates 50.9 g 17%
Dietary Fiber 4 g16%
Sugars 5.1 g
Protein 9.1 g 18.1%
Vitamin A 10% Vitamin C 19.8%
Calcium 10% Iron 15.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 0 g | Carbs 9.9 g | Fat 0 g
Per 100g | Calories 116
Protein 6.6 g | Carbs 23.1 g | Fat 0 g
Per 100g | Calories 132
Protein 8 g | Carbs 15.7 g | Fat 4.6 g
Per 100g | Calories 124
Protein 7.1 g | Carbs 17.7 g | Fat 3.5 g
Per 100g | Calories 74
Protein 1.6 g | Carbs 9.9 g | Fat 3.3 g
Per 100g | Calories 106
Protein 0.7 g | Carbs 9.2 g | Fat 7.8 g
Per 100g | Calories 176
Protein 4 g | Carbs 35.6 g | Fat 2 g
Per 100g | Calories 200
Protein 4 g | Carbs 34.8 g | Fat 4.8 g