pasticio with veg has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing pasticio with veg has been given a composite ranking of 54, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 30% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3880 IU | 77.6% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 296.2 mg | 8.5% | ||
Sodium | 225.6 mg | 9.4% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 93.9 mg 31.3%
Sodium 225.6 mg 9.4%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 3.9 g15.6%
Sugars 6.6 g
Protein 18.6 g 37.2%
Vitamin A 77.6% Vitamin C 30%
Calcium 16.6% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 19.3 g | Carbs 19.3 g | Fat 9.1 g
Per Serving | Calories 206
Protein 18.1 g | Carbs 22.9 g | Fat 4.9 g
Per Serving | Calories 493
Protein 28 g | Carbs 15.7 g | Fat 31.6 g
Per Serving | Calories 566
Protein 31.2 g | Carbs 33.2 g | Fat 33 g