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Pastelles 1 - Recipe and Nutrition Facts
39

Pastelles 1 Recipe

Pastelles 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pastelles 1 has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat58%
 Calories from Carbs30%

Why this is good for you

  • High in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C13.6 mg22.6%
Vitamin D4.8 IU1.2%
Vitamin E0.74 mg2.5%
Thiamin0.1 mg6.9%
Riboflavin0.13 mg7.9%
Niacin2.3 mg11.7%
Vitamin B60.21 mg10.3%
Folate16 mcg4%
Vitamin B120.79 mcg13.1%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.8 mg10.1%
Magnesium36.4 mg9.1%
Phosphorus105 mg10.5%
Potassium237 mg6.8%
Sodium705.7 mg29.4%
Zinc1.7 mg11.5%
Copper0.11 mg5.3%
Manganese0.19 mg9.6%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber2.3 g9.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.9 g26%
Saturated Fat7.3 g36.5%
Monounsaturated Fat7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 16.9 g 26%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 42.4 mg 14.1%

Sodium 705.7 mg 29.4%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 2.3 g9.2%

Sugars 0.7 g

Protein 8 g 16%

Vitamin A 14.3% Vitamin C 22.6%

Calcium 2.2% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=456160 Embed Table:

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