pasteles rabes de semola has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing pasteles rabes de semola has been given a composite ranking of 41, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 20% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 83.5 mg | 2.4% | ||
Sodium | 66 mg | 2.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.1 g | 17.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 34.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 22.1 mg 7.4%
Sodium 66 mg 2.8%
Total Carbohydrates 52.1 g 17.4%
Dietary Fiber 1.1 g4.4%
Sugars 34.3 g
Protein 4.2 g 8.4%
Vitamin A 3.7% Vitamin C
Calcium 4.1% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 6.2 g | Carbs 47.1 g | Fat 4.1 g
Per Serving | Calories 450
Protein 4.8 g | Carbs 81.5 g | Fat 12.5 g
Per Serving | Calories 170
Protein 3.1 g | Carbs 24.3 g | Fat 7.4 g
Per Serving | Calories 51
Protein 0.4 g | Carbs 5.3 g | Fat 3.1 g