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Pasta with Zucchini , Tomatoes & Creamy Lemon-Yogurt Sauce - Recipe and Nutrition Facts
72

Pasta with Zucchini, Tomatoes & Creamy Lemon-Yogurt Sauce Recipe

Pasta with Zucchini, Tomatoes & Creamy Lemon-Yogurt Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pasta with Zucchini, Tomatoes & Creamy Lemon-Yogurt Sauce has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat16%
 Calories from Carbs68%

Why this is good for you

  • High in Protein
  • High in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1260 IU25.2%
Vitamin C8.3 mg13.9%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.2 mg13.1%
Riboflavin0.21 mg12.4%
Niacin1.2 mg6%
Vitamin B60.15 mg7.4%
Folate57.6 mcg14.4%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron1.2 mg6.6%
Magnesium38.8 mg9.7%
Phosphorus144 mg14.4%
Potassium375.4 mg10.7%
Sodium350.1 mg14.6%
Zinc0.62 mg4.1%
Copper0.16 mg8.2%
Manganese0.35 mg17.7%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.9 g16.3%
Dietary Fiber2.7 g10.8%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat1.2 g6%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 282 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 22.5 mg 7.5%

Sodium 350.1 mg 14.6%

Total Carbohydrates 48.9 g 16.3%

Dietary Fiber 2.7 g10.8%

Sugars 2.6 g

Protein 11.6 g 23.2%

Vitamin A 25.2% Vitamin C 13.9%

Calcium 9% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2215457 Embed Table:

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