Pasta with Zucchini, Tomatoes & Creamy Lemon-Yogurt Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pasta with Zucchini, Tomatoes & Creamy Lemon-Yogurt Sauce has been given a composite ranking of 72, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1260 IU | 25.2% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 375.4 mg | 10.7% | ||
Sodium | 350.1 mg | 14.6% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 350.1 mg 14.6%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 2.7 g10.8%
Sugars 2.6 g
Protein 11.6 g 23.2%
Vitamin A 25.2% Vitamin C 13.9%
Calcium 9% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 21 g | Carbs 63 g | Fat 22 g
Per Serving | Calories 95
Protein 3.4 g | Carbs 16.2 g | Fat 2.4 g
Per Serving | Calories 315
Protein 8.2 g | Carbs 46.3 g | Fat 11.6 g
Per Serving | Calories 255
Protein 7.8 g | Carbs 33.7 g | Fat 10.3 g
Per Serving | Calories 93
Protein 3.1 g | Carbs 19.7 g | Fat 1 g
Per Serving | Calories 134
Protein 3.4 g | Carbs 17.8 g | Fat 5.8 g
Per Serving | Calories 249
Protein 6 g | Carbs 26.6 g | Fat 14.5 g