Pasta With Zucchini Sauce has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 79.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pasta With Zucchini Sauce has been given a composite ranking of 20, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 41% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 106.7 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.9 g | 20% | Top 10% | Very High |
Dietary Fiber | 0.38 g | 1.5% | Bottom 30% | Low |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.3% | Top 10% | Very High |
Saturated Fat | 4.2 g | 20.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 711 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 7.3 mg 2.4%
Sodium 140.9 mg 5.9%
Total Carbohydrates 79.1 g 26.4%
Dietary Fiber 0.5 g2%
Sugars 1.3 g
Protein 26.4 g 52.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 4.2 g | Carbs 16.8 g | Fat 8.3 g
Per Serving | Calories 315
Protein 8.2 g | Carbs 46.3 g | Fat 11.6 g
Per Serving | Calories 233
Protein 8 g | Carbs 27.8 g | Fat 10.3 g
Per Serving | Calories 164
Protein 14.9 g | Carbs 1.71 g | Fat 10.7 g
Per Serving | Calories 125
Protein 1.7 g | Carbs 22.3 g | Fat 3.4 g
Per Serving | Calories 129
Protein 3.8 g | Carbs 21.5 g | Fat 3 g
Per Serving | Calories 103
Protein 2.1 g | Carbs 21.2 g | Fat 1.9 g