Pasta with Walnut Sauce 1 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pasta with Walnut Sauce 1 has been given a composite ranking of 71, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 25% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 321 mg | 9.2% | ||
Sodium | 498 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 504 Calories from Fat 128
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 498 mg 20.8%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 16 g 32%
Vitamin A 0.1% Vitamin C
Calcium 9.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 6 g | Carbs 28.4 g | Fat 9.7 g
Per Serving | Calories 334
Protein 12 g | Carbs 42 g | Fat 13.9 g
Per Serving | Calories 1057
Protein 6 g | Carbs 8 g | Fat 113 g
Per Serving | Calories 962
Protein 36 g | Carbs 82 g | Fat 57 g
Per Serving | Calories 189
Protein 2 g | Carbs 24 g | Fat 11 g
Per Serving | Calories 644
Protein 13 g | Carbs 140 g | Fat 8 g