Pasta With Summer Vegetables 1 has a very high-calorie, very high-carb, low-fat and high-protein content.
The food contains 105.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Pasta With Summer Vegetables 1, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 4% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 38.1 mg | 1.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.5% | Top 30% | High |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.37 g | 0.57% | Bottom 10% | Very Low |
Saturated Fat | 0.06 g | 0.31% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 22
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 247.6 mg 10.3%
Total Carbohydrates 105.2 g 35.1%
Dietary Fiber 15.4 g61.6%
Sugars 13.8 g
Protein 18.6 g 37.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 2.2 g | Carbs 18.3 g | Fat 2.7 g
Per Serving | Calories 300
Protein 14.5 g | Carbs 26.4 g | Fat 14.7 g
Per Serving | Calories 188
Protein 5 g | Carbs 26.3 g | Fat 7.4 g
Per Serving | Calories 150
Protein 9 g | Carbs 26.2 g | Fat 1.7 g
Per Serving | Calories 200
Protein 7 g | Carbs 14.3 g | Fat 13.1 g
Per Serving | Calories 123
Protein 9 g | Carbs 13.9 g | Fat 3.6 g
Per Serving | Calories 303
Protein 14.5 g | Carbs 8.1 g | Fat 23.8 g
Per Serving | Calories 188
Protein 14.3 g | Carbs 6.3 g | Fat 10 g