Pasta with spinach, white beans and tomatoes has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 59.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with spinach, white beans and tomatoes has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 9% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4410 IU | 88.2% | ||
Vitamin C | 13.6 mg | 22.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.52 mg | 34.6% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 265.6 mcg | 66.4% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185 mg | 18.5% | ||
Iron | 5.1 mg | 28.6% | ||
Magnesium | 115.2 mg | 28.8% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 665.1 mg | 19% | ||
Sodium | 247.5 mg | 10.3% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.43 mg | 21.4% | ||
Manganese | 1.4 mg | 70% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.6 g | 19.9% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 37.6 mg 12.5%
Sodium 247.5 mg 10.3%
Total Carbohydrates 59.6 g 19.9%
Dietary Fiber 12 g48%
Sugars 1.6 g
Protein 15.8 g 31.6%
Vitamin A 88.2% Vitamin C 22.7%
Calcium 18.5% Iron 28.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 12.9 g | Carbs 45.9 g | Fat 3.9 g
Per Serving | Calories 164
Protein 7.8 g | Carbs 25.4 g | Fat 4 g
Per Serving | Calories 173
Protein 4.9 g | Carbs 19.5 g | Fat 9 g
Per Serving | Calories 30
Protein 1.6 g | Carbs 4 g | Fat 1 g
Per Serving | Calories 135
Protein 5.6 g | Carbs 15 g | Fat 5.3 g
Per Serving | Calories 190
Protein 30.4 g | Carbs 2.7 g | Fat 5.6 g
Per Serving | Calories 160
Protein 26.6 g | Carbs 5.7 g | Fat 3.1 g
Per Serving | Calories 318
Protein 31.3 g | Carbs 39.5 g | Fat 2.5 g