Pasta with Shrimp and Artichokes has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 81g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Pasta with Shrimp and Artichokes, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 21% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 920 mg | 26.3% | ||
Sodium | 570 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81 g | 27% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 180 mg 60%
Sodium 570 mg 23.8%
Total Carbohydrates 81 g 27%
Dietary Fiber 8 g32%
Sugars 10 g
Protein 41 g 82%
Vitamin A 25% Vitamin C 40%
Calcium 30% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 34 g | Carbs 67 g | Fat 14 g
Per Serving | Calories 500
Protein 44 g | Carbs 58 g | Fat 11 g
Per Serving | Calories 910
Protein 48 g | Carbs 68 g | Fat 50 g
Per Serving | Calories 830
Protein 45 g | Carbs 92 g | Fat 31 g
Per Serving | Calories 210
Protein 1 g | Carbs 9 g | Fat 20 g
Per Serving | Calories 970
Protein 38 g | Carbs 24 g | Fat 80 g
Per Serving | Calories 300
Protein 11 g | Carbs 30 g | Fat 16 g
Per Serving | Calories 610
Protein 44 g | Carbs 40 g | Fat 35 g