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Pasta with seafood cream sauce (saved under recipes in dawn) - Recipe and Nutrition Facts
57

Pasta with seafood cream sauce (saved under recipes in dawn) Recipe

Pasta with seafood cream sauce (saved under recipes in dawn) has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.

The food contains 58.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Pasta with seafood cream sauce (saved under recipes in dawn), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat28%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C2 mg3.4%
Vitamin D31.6 IU7.9%
Vitamin E0.24 mg0.8%
Thiamin0.72 mg48.2%
Riboflavin0.43 mg25.2%
Niacin6 mg29.8%
Vitamin B60.07 mg3.7%
Folate167.2 mcg41.8%
Vitamin B120.34 mcg5.6%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron3.1 mg17%
Magnesium12.4 mg3.1%
Phosphorus99 mg9.9%
Potassium111.9 mg3.2%
Sodium353.1 mg14.7%
Zinc0.47 mg3.1%
Copper0.07 mg3.6%
Manganese0.06 mg3%
Selenium9.1 mcg13%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.9 g19.6%
Dietary Fiber8.2 g32.8%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat6.9 g34.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 386 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 64.2 mg 21.4%

Sodium 353.1 mg 14.7%

Total Carbohydrates 58.9 g 19.6%

Dietary Fiber 8.2 g32.8%

Sugars 1.4 g

Protein 16.3 g 32.6%

Vitamin A 11.2% Vitamin C 3.4%

Calcium 4.4% Iron 17%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=52819 Embed Table:

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