Pasta with Sausage and Broccoli Rabe has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with Sausage and Broccoli Rabe has been given a composite ranking of 59, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 91
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 22 mg 7.3%
Sodium 753 mg 31.4%
Total Carbohydrates 48 g 16%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 14 g 28%
Vitamin A 0.2% Vitamin C
Calcium 9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 9.3 g | Carbs 19.1 g | Fat 7 g
Per Serving | Calories 172
Protein 7.5 g | Carbs 17.6 g | Fat 7.8 g
Per Serving | Calories 734
Protein 58 g | Carbs 7 g | Fat 52 g
Per Serving | Calories 163
Protein 11 g | Carbs 3 g | Fat 12 g
Per Serving | Calories 401
Protein 18 g | Carbs 33 g | Fat 23 g
Per Serving | Calories 1355
Protein 50 g | Carbs 149 g | Fat 65 g