Pasta with Roasted Vegetables Fuhrman's has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 70.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with Roasted Vegetables Fuhrman's has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6685 IU | 133.7% | ||
Vitamin C | 109 mg | 181.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 5.6 mg | 31.1% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 373.5 mg | 10.7% | ||
Sodium | 29.3 mg | 1.2% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.2 g | 23.4% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 29.3 mg 1.2%
Total Carbohydrates 70.2 g 23.4%
Dietary Fiber 10.9 g43.6%
Sugars 0 g
Protein 9.9 g 19.8%
Vitamin A 133.7% Vitamin C 181.6%
Calcium 3% Iron 31.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 5.4 g | Carbs 24.2 g | Fat 2.2 g
Per Serving | Calories 249
Protein 13.9 g | Carbs 49.2 g | Fat 1.6 g
Per Serving | Calories 647
Protein 24.5 g | Carbs 141.6 g | Fat 4.3 g
Per Serving | Calories 151
Protein 0 g | Carbs 37.5 g | Fat 0 g
Per Serving | Calories 339
Protein 47.5 g | Carbs 18.3 g | Fat 8.2 g
Per Serving | Calories 172
Protein 27.1 g | Carbs 3.2 g | Fat 4.8 g
Per Serving | Calories 234
Protein 8.7 g | Carbs 41.7 g | Fat 3 g
Per Serving | Calories 173
Protein 7.7 g | Carbs 24.1 g | Fat 6.5 g