Pasta with Roasted Tomatoes and Lemon Cream Sauce has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Pasta with Roasted Tomatoes and Lemon Cream Sauce, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 31% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 935 IU | 18.7% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 430.1 mg | 12.3% | ||
Sodium | 211.8 mg | 8.8% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.52 mg | 25.8% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.6 g | 21.5% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 211.8 mg 8.8%
Total Carbohydrates 64.6 g 21.5%
Dietary Fiber 6.9 g27.6%
Sugars 0.9 g
Protein 8.5 g 17%
Vitamin A 18.7% Vitamin C 25.3%
Calcium 1.8% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 6.4 g | Carbs 35.9 g | Fat 5.7 g
Per Serving | Calories 296
Protein 12.9 g | Carbs 40.2 g | Fat 9.9 g
Per Serving | Calories 303
Protein 7.6 g | Carbs 49 g | Fat 9.3 g
Per Serving | Calories 224
Protein 3.4 g | Carbs 17.7 g | Fat 16 g
Per Serving | Calories 149
Protein 3 g | Carbs 35.5 g | Fat 1.1 g
Per Serving | Calories 8
Protein 0.4 g | Carbs 0.7 g | Fat 0.2 g
Per Serving | Calories 176
Protein 7.3 g | Carbs 23.9 g | Fat 6.6 g
Per Serving | Calories 136
Protein 4.1 g | Carbs 19.6 g | Fat 5.2 g