Pasta with Pesto 1 has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 87g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with Pesto 1 has been given a composite ranking of 64, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 6% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87 g | 29% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.63 g | 3.2% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.63 g 3.2%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 1000 mg 41.7%
Total Carbohydrates 87 g 29%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 16 g 32%
Vitamin A 0% Vitamin C
Calcium 8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 11 g | Carbs 55.6 g | Fat 8 g
Per Serving | Calories 440
Protein 11.5 g | Carbs 51.3 g | Fat 21 g
Per Serving | Calories 743
Protein 16 g | Carbs 61 g | Fat 50 g
Per Serving | Calories 398
Protein 15 g | Carbs 79 g | Fat 3 g
Per Serving | Calories 543
Protein 32 g | Carbs 42 g | Fat 28 g
Per Serving | Calories 522
Protein 18 g | Carbs 94 g | Fat 7 g
Per Serving | Calories 538
Protein 23 g | Carbs 46 g | Fat 29 g
Per Serving | Calories 251
Protein 25 g | Carbs 28 g | Fat 5 g