pasta with out sauce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Riboflavin and Niacin.
The food contains 58.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 62.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing pasta with out sauce has been given a composite ranking of 67, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 45% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5765 IU | 115.3% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.65 mg | 38.5% | ||
Niacin | 6.9 mg | 34.4% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 1.9 mcg | 31.1% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1452 mg | 145.2% | ||
Iron | 4.6 mg | 25.7% | ||
Magnesium | 108 mg | 27% | ||
Phosphorus | 1128 mg | 112.8% | ||
Potassium | 793.6 mg | 22.7% | ||
Sodium | 4 mg | 0.2% | ||
Zinc | 5.8 mg | 38.6% | ||
Copper | 0.61 mg | 30.3% | ||
Manganese | 2.9 mg | 145.6% | ||
Selenium | 73.6 mcg | 105.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.7 g | 19.6% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62.3 g | 124.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.8 g | 67.4% | ||
Saturated Fat | 23.5 g | 117.5% | ||
Monounsaturated Fat | 14.1 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 870 Calories from Fat 0
% Daily Value *
Total Fat 43.8 g 67.4%
Saturated Fat 23.5 g 117.5%
Trans Fat
Cholesterol 97.4 mg 32.5%
Sodium 4 mg 0.2%
Total Carbohydrates 58.7 g 19.6%
Dietary Fiber 7.1 g28.4%
Sugars 6.5 g
Protein 62.3 g 124.6%
Vitamin A 115.3% Vitamin C 3.3%
Calcium 145.2% Iron 25.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 2.3 g | Carbs 21.3 g | Fat 9 g
Per Serving | Calories 264
Protein 14.5 g | Carbs 15.2 g | Fat 15.6 g
Per Serving | Calories 82
Protein 3.2 g | Carbs 17.4 g | Fat 0.1 g
Per Serving | Calories 193
Protein 16.8 g | Carbs 6.2 g | Fat 11.3 g
Per Serving | Calories 172
Protein 9.5 g | Carbs 20.7 g | Fat 6.2 g
Per Serving | Calories 45
Protein 1.7 g | Carbs 9.7 g | Fat 0.4 g
Per Serving | Calories 192
Protein 4.5 g | Carbs 21 g | Fat 10 g
Per Serving | Calories 60
Protein 0.8 g | Carbs 8.8 g | Fat 2.8 g